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Economic Conditions in 1789.
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Before entering upon an account
of the financial measures of the
new government a brief estimate
should be made of the economic
conditions of the country. The
population in 1790 was nearly
4,000,000, of which about
one-sixth was colored, for the
most part slaves. It was
scattered as a fringe along the
Atlantic seaboard from the south
of Georgia to the north of
Maine; in no latitude did it
extend into the interior as far
as 500 miles, Albany was a
frontier town and Pittsburgh a
pioneer settlement. The
population was still largely
rural; there were but six cities
of 7500 or more inhabitants, and
the largest of these, New York,
had only 33,000 people. Work and
industry were the rule of life
throughout the country.
Agriculture busied nine families
out of ten; land was cheap and
bought on easy credit, for there
were unlimited unsettled tracts
stretching out to the West,
partly in State lands, partly in
the national domain. The value
of property employed in
agriculture was far greater than
that devoted to manufactures or
commerce. Excepting the slave
plantations of the South, the
farm-holdings were small, and
the cultivation of each was
carried on by members of the
family with little hired labor.
This developed throughout the
North a general equality of
political and social interests,
if not of economic welfare.
Little change had come about in
agricultural products since the
colonial period. In the South,
particularly in Georgia and the
Carolinas, rice of a superior
quality was raised in large
quantities and formed an
important export; the same
States also produced indigo for
foreign shipment as well as for
domestic use. Tobacco was a
staple product throughout the
South from the borders of
Pennsylvania, and contributed a
generous share of the exports.
The wheat country extended from
Virginia to the western end of
New England, and American flour
had an established reputation in
the West Indies. Hemp and flax
were raised in large quantities
and formed the basis of
important manufactures. Sheep
for their wool, cattle, and
dairy products also contributed
to the prosperity of the farmer.
The export of salt provisions
was increasing. One of the most
important economic resources was
still the forests; the naval
supplies, especially the tar,
pitch, and turpentine of North
Carolina, showed no exhaustion;
and lumber and timber products
were shipped from almost all the
States. The clearing of the
forests also yielded a
by-product of pot and pearl
ashes, the sale of which
frequently tided the pioneer
over the earlier months of
privation.
Although agriculture was
everywhere the principal
occupation, the rapid expansion
of settlement caused an
increasing demand for mechanics
to build the houses, barns, and
workshops ; and progress was
making in some lines of
manufactures. The growth of
manufactures was especially
marked after the establishment
of peace; it is estimated that
in 1787 the importation of
manufactures into Massachusetts
was only one-half what it was
twenty years before. As soon as
the restrictions of the colonial
system were removed, the genius
of the American people was
displayed in every department of
mechanical activity then known,
witness the concise description
given by Hamilton in his
memorable Report on Manufactures
in 1791, as well as the equally
authoritative papers of Tench
Coxe, in which the capacities of
the new republic are defended
from the aspersions of English
critics, who looked for an easy
industrial subjugation, even if
political supremacy were lost.
Hamilton's investigations showed
that there were seventeen
distinct branches of
manufactures which were carried
on as regular trades and which
had attained a considerable
degree of maturity. Naturally
these industries were closely
related to raw materials which
the country then afforded. As
examples may be mentioned the
following: manufactures of
leather, trunks, gloves,
parchment, and glue; tanneries
were numerous, and foreign
competition was hardly to be
feared. From iron came bar and
sheet iron, rods and nails,
stoves, household utensils, and
implements of husbandry, some
edged tools and hollow ware.
There was an abundant supply of
charcoal, and iron ore of almost
every quality was abundant;
one-half of the steel consumed
in the United States was
home-made. Of copper there were
manufactures of wire, utensils
for distillers, sugar refiners,
and brewers, and articles for
household use. Timber was the
raw material of ships, an
industry which had been carried
to a high point of perfection;
there were also manufactures of
cabinet and coopers' wares. From
grain came flour, and also the
important products of ardent
spirits and malt liquors; the
rum distilleries of
Massachusetts were dependent for
their raw material upon the
molasses of the West Indies, but
in the Middle States stills were
common for the distillation of
the home grains and fruits ; the
largest part of the malt liquors
consumed was the product of
domestic breweries. From flax
and hemp were .produced cables,
sail-cloth, cordage, and twine,
and though the manufactures were
not large, there was a promising
beginning. Manufactures of paper
were well advanced, and entirely
" adequate to national supply."
Different manufactories of glass
were on foot, and among the
extensive and prosperous
domestic manufactures were those
of refined sugars and
chocolates. In addition there
were manufactures of bricks and
pottery, hats, oils of animals
and seeds, tin-ware, carriages,
snuff, starch, painters' colors,
and gunpowder. The variety of
these manufactures was no more
striking than the
resourcefulness in household
manufacture ; industry as a
whole was in the handicraft
stage ; cloths of wool, cotton,
and flax were thus produced in
the greatest variety; and in
some districts from two-thirds
to four-fifths of all the
clothing of the inhabitants was
made in the home. Woolen
manufactures were only beginning
to take a place as a factory
industry, while the
establishment of cotton mills
was not much more than a
prophecy.
The means of internal
communication were undeveloped.
The Hudson River was navigable
180 miles from the ocean; the
Delaware 160; and the Potomac
300 miles above the falls near
Georgetown. A few short and
narrow canals had been
constructed. Roads were
everywhere poor and
transportation was slow. In 1790
there were but 75 post-offices;
mails were infrequent, as, for
example, but three per week
between New York and Boston,
requiring in the best of weather
five days on the road. These
impediments to travel and
intercourse constituted an
important element of friction
which needs to be thoroughly
appreciated as a partial
explanation of the difficulty of
imposing internal taxes which
would be acceptable to the whole
country.
The foreign trade can be
described more definitely. The
Americans had long enjoyed an
economic advantage in the
building of ships, and the
enterprise of those engaged in
the fisheries had developed a
skilful and daring race of
sailors. The country exported
its surplus products of
agriculture and forestry, and
with the proceeds bought freely
of luxuries and manufactures
which were not available at
home. The value of the exports
at this time was about
$20,000,000, and that of the
imports probably about the same.
Trade returns are, however, too
incomplete to present a
satisfactory analysis of foreign
commerce, particularly of
imports. As in the colonial
period, exports to the West
Indies provided funds with which
to pay for imports from Europe.
A general survey of economic
conditions must also take into ;
account the growth of sectional
interests. Slavery in the South
was developing an economy of its
own ; New York and the New
England cities were strongly
inclined to commercial
undertakings ; Pennsylvania was
awakening to the possibility of
manufactures. These several
interests were to furnish
storm-centers in the debates and
govern the discussion of
economic questions.
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Website: |
The
History Box.com |
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Article Name: |
Economic Conditions in 1789 |
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Researcher/Transcriber |
Miriam Medina |
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Source: |
BIBLIOGRAPHY:
Financial history of
the United States by Davis
Rich Dewey, PH.D., LL.D.,
Fourth Edition; Longmans,
Green, and Co. 1912 |
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